Jarwo B.V. has been active in the food processing business for over 15 years. We supplied machinery for the potato, vegetable and snack processing industry. Most of our production lines contain frying technology. We used this technology to develop and manufacture different types of fryers. Frying is a delicate technology where frying temperature and frying time are related to the moisture contents and structure of the product.
The frying time and temperature are critical. Related to that is the oil-pick-up of the fried product. We manufacture electrical heated pellet fryers and thermal fluid heated pellet fryers. The oil can be heated with a maximum of 2 W/cm² avoiding oil cracking. In our designs we minimise the contents of oil in the system to reduce the oil turn over time. During frying the oil is filtered continuously to maintain the oil quality.
All fryers are specially designed for each product with their characteristics and capacity.