Food Processing Equipment

The topper tailer is a compact and efficient machine for onion processing. The tops and tails are removed by a set of adjustable knives, each driven by individual motors. Once set, the distance between the knives is determined by the size of the onion, reducing waste substantially.

Topper tailer

Features:
• Automatic adjustment means minimum waste
• Can be fed either side
• Up to 3600 onions/hour for maximum efficiency
• Available with spike or cup holders
• All stainless/plastic with removable shields for easy cleanup
• Available as a complete system